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Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, tender potatoes, rendered salt pork and sautéed onions.
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Savory meatballs, white rice and vibrant tomatoes in a handcrafted chicken stock infused with traditional Mexican aromatics and a touch of fresh lime juice.
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Gently simmered North Atlantic haddock in a creamy roux-thickened fish stock with sautéed celery and onions, tender potatoes and chopped dill.
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Tender chicken, sweet carrots and tender celery in a spicy blend of homemade hot sauce, handcrafted chicken stock and cool, creamy blue cheese.
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Slow-simmered chicken, wild rice, sautéed mushrooms and carrots in a roux-thickened chicken stock with light cream and a pinch of thyme.
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Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sautéed garlic.
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Slow-simmered North Atlantic lobster in a roux-thickened lobster stock with Spanish sherry, light cream and a pinch of white pepper.
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Delicately sautéed mushrooms in a rich, roux-thickened beef stock with light cream, Madeira wine, chopped dill, sour cream and a pinch of Hungarian paprika.
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Slow-cooked white beans, ditalinipasta, tomatoes, spinach and uncured bacon in a handcrafted chicken stock with aged Parmesan and a blend of Italian spices.