Slow-simmered chicken, wild rice, sautéed mushrooms and carrots in a roux-thickened chicken stock with light cream and a pinch of thyme.
Cream of Chicken with Wild Idaho Rice
$8.95 – $18.95
INGREDIENTS:Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Chicken (dark & light meat), Light Cream (milk, cream), Chicken Fat, Rice Flour, Onions, Celery, Carrots, Water, Mushrooms, Wild Rice, Sherry Wine (contains sulfites), Rice Starch, White Rice, Sea Salt, Garlic, Spices, Pepper Sauce (distilled vinegar, red pepper, salt). Contains milk
12oz, 16oz, 20oz, 32oz