Organic Mushroom Soup


Delicately sautéed mushrooms in a rich, roux-thickened beef stock with light cream, Madeira wine, chopped dill, sour cream and a pinch of Hungarian paprika.

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INGREDIENTS:Beef Stock, Mushrooms, Light Cream (milk, cream), Onions, Wheat Flour, Carrots, Soybean Oil, Madeira Wine (contains sulfites), Sour Cream (cultured light cream, nonfat milk, enzymes), Butter (cream, salt), Sea Salt, Paprika, Spices. Contains milk, wheat ingredients

Additional information


12oz, 16oz, 20oz, 32oz