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Seared Angus beef, thickly-cut potatoes, pearl onions, diced turnips, tender carrots and green peas slow simmered in a hearty beef stock and red wine reduction.
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Slow-cooked black beans, red peppers, roasted sweet corn and green chilies in a purée of vine-ripened tomatoes with fresh-squeezed orange juice and a splash of lime.
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Black beluga lentils, sautéed onions, roasted garlic and ginger, slow-simmered in a rich tomato broth infused with warming spices, finished with butter and heavy cream.
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A blend of puréed butternut squash, onions and handcrafted stock with caramelized Granny Smith apples and a pinch of fresh nutmeg.
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Sweet California carrots pureed with fresh-squeezed orange juice, hand-peeled ginger and sautéed onions with a touch of toasted sesame oil and soy sauce.
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Crumbled corn tortilla chips, tender chicken and vibrant tomatoes in a handcrafted chicken stock with sweet corn, green chilies, chopped cilantro and a touch of lime.
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Diced tomatoes, English cucumbers, Vidalia onions and bell peppers with extra virgin olive , balsamic vinegar and a dash of pepper sauce.
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Caramelized, julienne-cut onions in a rich, beef stock infused with French brandy and chopped thyme with a pinch of sea salt.
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Tender chicken, sweet potatoes, carrots and tomatoes in a handcrafted chicken stock with white rice, red beans, traditional jerk seasoning and a hint of molasses.
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A savory purée of butternut squash, sweet potatoes and apples, slow-simmered in handcrafted vegetable stock, finished with our custom blended hot honey.
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Linguica sausage, chopped kale, red kidney beans and tender potatoes in a handcrafted chicken stock with sautéed onions, garlic and a hint of paprika.
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Tender potatoes, uncured bacon and cheddar cheese in a roux-thickened blend of beef and chicken stocks with sautéed garlic and chopped scallions.
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Tender sea clams, vine-ripened tomatoes and tender potatoes in a handcrafted fish stock with chopped scallions and a dash of pepper sauce.
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A traditional and versatile tomato sauce made with vine-ripened tomatoes, onions, garlic and Italian seasonings.
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Slow-simmered chicken, sweet corn, tender potatoes and bell peppers in a roux-thickened chicken stock with a touch of light cream and a blend of Southwestern spices.
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Tender strips of seared Angus beef, green peppers and red beans in slow-simmered tomatoes with Southwestern spices.
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A puréed blend of slow-simmered green split peas, onions, celery, and carrots with hearty kale and a fragrant rosemary finish.
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Haddock, shrimp, scallops, clams, tender potatoes and minced carrots in a roux-thickened seafood stock with light cream and a touch of sea salt
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A delicate purée of purple sweet potatoes, carrots, cauliflower and sautéed onions, finished with extra virgin olive oil and a Middle Eastern Za’atarspice blend.
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Tender potatoes, uncured bacon and cheddar cheese in a roux-thickened blend of beef and chicken stocks with sautéed garlic and chopped scallions.
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A delicate purée of red beets, onions, ginger, red jalapeños and garlic, slow-simmered in orange juice sweetened with agave syrup, finished with coconut milk.
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Savoy cabbage, diced carrots and tender sweet potatoes in a purée of sautéed vegetables with extra virgin olive oil and a hint of thyme.
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Smoky uncured ham in a puréed blend of green split peas, onions, celery, carrots and handcrafted chicken stock with a pinch of marjoram.
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A blend of zucchini, kale, spinach, fennel and sweet peas slow-simmered in a handcrafted vegetable stock with green garbanzo beans, lime juice, and fresh herbs.
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Sweet claw meat, sautéed onions, carrots, celery and bacon in a foundation of slow-simmered tomatoes with lima beans, potatoes and corn.
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Slow-simmered chicken, brown rice, red and green peppers and bamboo shoots in a lemongrass and coriander-infused chicken stock with red curry, ginger and chopped scallions.
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Red kidney beans, pinto beans, black beans, sweet corn, bell peppers and green chilies in slow-simmered tomatoes with Southwestern spices.
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Slow-simmered tomatoes, carrots and sautéed garlic in a rich blend of cream and handcrafted vegetable stock with fresh chopped basil.
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Slow-simmered crushed tomatoes and ribbon-cut basil in a flavorful vegetable stock with extra virgin olive oil and a pinch of sea salt.
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A medley of sautéed garden vegetables in a vibrant foundation of slow-simmered tomatoes with extra virgin olive oil, chopped scallions and a pinch of sea salt.