Caramelized, julienne-cut onions in a rich, beef stock infused with French brandy and chopped thyme with a pinch of sea salt.
French Oregon Onion Soup
$8.95 – $18.95
Description
INGREDIENTS: Beef Stock, Onions, Water, Burgundy Wine, Brandy, Butter (cream, salt), Sea Salt, Soybean Oil, Caramel (100%), Spices. Contains milk ingredients
• Low Calorie
Additional information
| Size | 12oz, 16oz, 20oz, 32oz |
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