Thai Organic Chicken Soup with Red Curry

Gluten Free
Dairy Free


Slow-simmered chicken, brown rice, red and green peppers and bamboo shoots in a lemongrass and coriander-infused chicken stock with red curry, ginger and chopped scallions.

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INGREDIENTS: Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Chicken (dark & light meat), Green Peppers, Onions, Coconut Milk (coconut extract, water), Brown Rice, Red Peppers, Water, Bamboo Shoots, Rice Flour, Rice Starch, Lemongrass, Ginger, Sea Salt, Garlic, Chicken Fat, Red Curry Paste (red chili, salt, lemongrass, onion, garlic, galangal, dextrose, kaffir lime peel, cumin powder, paprika oleoresin, coriander), Spices, Scallions, Garlic Chili Pepper Sauce (red chili, water, sugar, garlic, distilled vinegar, salt), Sesame Oil, Paprika (for color), Sugar, Lime Oil. Contains coconut ingredients.

Additional information


12oz, 16oz, 20oz, 32oz