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Smoky uncured ham in a puréed blend of green split peas, onions, celery, carrots and handcrafted chicken stock with a pinch of marjoram.
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A blend of zucchini, kale, spinach, fennel and sweet peas slow-simmered in a handcrafted vegetable stock with green garbanzo beans, lime juice, and fresh herbs.
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Sweet claw meat, sautéed onions, carrots, celery and bacon in a foundation of slow-simmered tomatoes with lima beans, potatoes and corn.
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Slow-simmered chicken, brown rice, red and green peppers and bamboo shoots in a lemongrass and coriander-infused chicken stock with red curry, ginger and chopped scallions.
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Red kidney beans, pinto beans, black beans, sweet corn, bell peppers and green chilies in slow-simmered tomatoes with Southwestern spices.
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Slow-simmered tomatoes, carrots and sautéed garlic in a rich blend of cream and handcrafted vegetable stock with fresh chopped basil.
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Slow-simmered crushed tomatoes and ribbon-cut basil in a flavorful vegetable stock with extra virgin olive oil and a pinch of sea salt.
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A medley of sautéed garden vegetables in a vibrant foundation of slow-simmered tomatoes with extra virgin olive oil, chopped scallions and a pinch of sea salt.
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Slow-cooked white beans, ditalinipasta, tomatoes, spinach and uncured bacon in a handcrafted chicken stock with aged Parmesan and a blend of Italian spices.