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Crab meat, sweet corn, green peppers and celery in a handcrafted chicken stock with light cream, white wine, brandy and a touch of pepper sauce.
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A delicate purée of pumpkin, sweet potatoes and handcrafted chicken stock with tempered light cream, brown sugar and a pinch of nutmeg.
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A delicate purée of red beets, onions, ginger, red jalapeños and garlic, slow-simmered in orange juice sweetened with agave syrup, finished with coconut milk.