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Seared strips of lean beef and pearl barley with red peppers, mushrooms, peas, tomatoes and green beans in a hearty beef stock. INGREDIENTS: Beef Stock, Tomato Strips (tomatoes, salt, citric acid), Angus Beef, Carrots, Onions, Pearl Barley, Green Beans, Peas (contains salt), Celery, Mushrooms, Leeks, Red Peppers, Butter (cream, salt), Sea Salt, Parsley, Garlic, Spices. Contains milk, gluten ingredients • Low Calorie • Good Source Of Fiber
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Diced tomatoes, English cucumbers, Vidalia onions and bell peppers with extra virgin olive , balsamic vinegar and a dash of pepper sauce.
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Slow-simmered chicken, sautéed onions, sweet carrots and Mediterranean herbs in a handcrafted chicken stock with orzo pasta and hints of mint and lemon.
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Tender sea clams, vine-ripened tomatoes and tender potatoes in a handcrafted fish stock with chopped scallions and a dash of pepper sauce.
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Al dente ditalini pasta and hearty white beans in a handcrafted vegetable stock with garden vegetables, olive oil and a hint of sea salt.
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Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente mafalda noodles in handcrafted chicken stock with a pinch of sea salt.
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A puréed blend of slow-simmered green split peas, onions, celery, and carrots with hearty kale and a fragrant rosemary finish.
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A breakfast favorite, our fully prepared and ready-to-heat oatmeal is made with organic steel cut oats and a pinch of sea salt.
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A blend of zucchini, kale, spinach, fennel and sweet peas slow-simmered in a handcrafted vegetable stock with green garbanzo beans, lime juice, and fresh herbs.
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Sweet claw meat, sautéed onions, carrots, celery and bacon in a foundation of slow-simmered tomatoes with lima beans, potatoes and corn.
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Red kidney beans, pinto beans, black beans, sweet corn, bell peppers and green chilies in slow-simmered tomatoes with Southwestern spices.