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Tender chicken, sweet carrots and tender celery in a spicy blend of homemade hot sauce, handcrafted chicken stock and cool, creamy blue cheese.
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Delicately puréed broccoli and sautéed onions in a rich blend of extra sharp cheddar cheese and light cream with a touch of white pepper.
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Black beluga lentils, sautéed onions, roasted garlic and ginger, slow-simmered in a rich tomato broth infused with warming spices, finished with butter and heavy cream.
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Slow-cooked black beans, red peppers, roasted sweet corn and green chilies in a purée of vine-ripened tomatoes with fresh-squeezed orange juice and a splash of lime.
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Gently simmered North Atlantic haddock in a creamy roux-thickened fish stock with sautéed celery and onions, tender potatoes and chopped dill.
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Seared strips of lean beef and pearl barley with red peppers, mushrooms, peas, tomatoes and green beans in a hearty beef stock. INGREDIENTS: Beef Stock, Tomato Strips (tomatoes, salt, citric acid), Angus Beef, Carrots, Onions, Pearl Barley, Green Beans, Peas (contains salt), Celery, Mushrooms, Leeks, Red Peppers, Butter (cream, salt), Sea Salt, Parsley, Garlic, Spices. Contains milk, gluten ingredients • Low Calorie • Good Source Of Fiber
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Seared Angus beef, thickly-cut potatoes, pearl onions, diced turnips, tender carrots and green peas slow simmered in a hearty beef stock and red wine reduction.
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Savory meatballs, white rice and vibrant tomatoes in a handcrafted chicken stock infused with traditional Mexican aromatics and a touch of fresh lime juice.
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Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, tender potatoes, rendered salt pork and sautéed onions.