Savoy cabbage, diced carrots and tender sweet potatoes in a purée of sautéed vegetables with extra virgin olive oil and a hint of thyme.
Roasted Harrison Vegetable Soup
![Gluten Free Gluten Free](https://skislopesoups.com/wp-content/uploads/2018/08/GlutenFree.png)
![Dairy Free Dairy Free](https://skislopesoups.com/wp-content/uploads/2018/08/DairyFree.png)
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![Vegetarian Vegetarian](https://skislopesoups.com/wp-content/uploads/2018/08/Vegetarian.png)
$8.95 – $18.95
Description
INGREDIENTS: Vegetable Stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram), Sweet Potatoes, Onion, Water, Potatoes, Zucchini, Savoy Cabbage, Celery, Carrots, Extra Virgin Olive Oil, Olive Oil, Parsley, Sea Salt, Garlic, Lemon Juice, Spices, Thyme.
Additional information
Size | 12oz, 16oz, 20oz, 32oz |
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