Elbow macaroni in a rich, creamy blend of extra sharp cheddar and Monterey Jack cheeses with white pepper, cayenne and a touch of nutmeg.
Macaroni & Tillamook Cheese
$8.95 – $18.95
INGREDIENTS: Water, Elbow Macaroni (semolina [wheat], egg whites), Cheddar Cheese (milk, cheese cultures, salt, enzymes), Light Cream (milk, cream), Butter (cream, salt), Monterey Jack Cheese (milk, cheese culture, salt, enzymes), Rice Flour, Sea Salt, Spices, Annatto (for color). Contains egg, milk, wheat ingredients
12oz, 16oz, 20oz, 32oz