Slow-simmered chicken, sautéed onions, celery and carrots in a roux-thickened chicken stock with hearty dumplings, a dash of nutmeg and chopped parsley.
Priest Lake Chicken & Dumpling Soup
$8.95 – $18.95
Description
INGREDIENTS: Chicken Stock, Chicken Meat, Dumplings (durum wheat flour, water, eggs, wheat gluten, salt), Carrots, Celery, Onions, Chicken Fat, Wheat Flour, Sea Salt, Parsley, Spices. Contains wheat, egg ingredients
Additional information
| Size | 12oz, 16oz, 20oz, 32oz |
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