Slow-simmered chicken, sautéed onions, celery and carrots in a roux-thickened chicken stock with hearty dumplings, a dash of nutmeg and chopped parsley.
Priest Lake Chicken & Dumpling Soup
$8.95 – $18.95
INGREDIENTS: Chicken Stock, Chicken Meat, Dumplings (durum wheat flour, water, eggs, wheat gluten, salt), Carrots, Celery, Onions, Chicken Fat, Wheat Flour, Sea Salt, Parsley, Spices. Contains wheat, egg ingredients
12oz, 16oz, 20oz, 32oz